Sugerido por el Sponsor en apartamentos en la ciudad de Reno. Costo aproximado $ 540 por estudiante por mes.

LOS CANDIDATOS QUE APLICAN A ESTA EMPRESA, DEBEN TENER EN CUENTA QUE LA MISMA ES OFRECIDA POR UN SPONSOR NORTEAMERICANO QUE TIENE CONDICIONES DE REEMBOLSO QUE DIFIEREN DE LOS TERMINOS Y CONDICIONES GENERALES DETALLADOS EN NUESTRA PAGINA WEB,  A SABER:

1) UNA VEZ SELECCIONADA ESTA EMPRESA PARA LA COORDINACION DE LA ENTREVISTA CON EL SPONSOR Y CON EL EMPLEADOR, LOS USD 200 INICIALES YA NO SON REEMBOLSABLES.

2) EN EL CASO DE NO OBTENER UNA CONFIRMACION LABORAL, EL APLICANTE PODRA SELECCIONAR HASTA 2 EMPRESAS MAS DEL MISMO SPONSOR PARA COORDINAR UNA NUEVA ENTREVISTA.

3) EN EL CASO DE NO OBTENER NINGUNA CONFIRMACION LABORAL LUEGO DE LOS 3 INTENTOS, EL CANDIDATO PODRA SELECCIONAR OTRAS EMPRESAS DE OTROS SPONSORS, ABONANDO NUEVAMENTE EL PAGO INICIAL DE USD 200.

THE ROW RENO: www.therowreno.com

What is The ROW Reno? The ROW Reno calls itself a city within a city. Located in Downtown Reno, it's 3 connected resorts —the El Dorado, Silver Legacy and Circus Circus—all of which you can access without setting foot outside.

Placement Description:

As a Room Attendant, the participant is in charge of the overall appearance of the hotel. Tasks include but are not limited to: making beds, vacuum, dust, restock supplies and wash bathrooms, tubs, jacuzzis, sinks, toilets, floors and all glass surfaces as well as cleaning the room’s kitchen (if any), including floor, cupboards, sink, oven, stove, range hood, dishwasher and refrigerator. The host employer will provide training. Housekeepers must be able to walk, stand, bend. in a full range of motion throughout their workday. You also must be able to lift up to 40 pounds (18 Kg).

A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information

Public Area housekeeping: To provide a high standard of cleanliness in all public areas of the Hotel, adhering to set timeframes and to the required quality and standard.

Cook: Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. Acts as Assistant to Charge Cook in preparation, cooking, and distribution of therapeutic diets.

A Barista warmly welcomes customers into their establishment. They create and serve hot or cold beverages, often tailored to the customer's preferences. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.